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Chicken Teriyaki | Eman in the Kitchen

Chicken Teriyaki

Chicken Teriyaki

15 mins prepServes 3

This incredible chicken teriyaki recipe is the one to try. It’s so easy and so delicious.

3 servings

What you need

sesame oil

1 tsp sesame oil

corn starch

½ tbsp corn starch

vegetable oil

2 tbsp vegetable oil

soy sauce

½ cup soy sauce

black pepper

½ tsp black pepper

chicken broth

½ cup chicken broth

garlic paste

1 tbsp garlic paste

brown sugar

⅓ cup brown sugar

ginger paste

1 tbsp ginger paste

rice vinegar

1 tbsp rice vinegar

table salt

½ tsp table salt

skinless boneless chicken thighs

5 skinless boneless chicken thighs

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Instructions

1. Cut the chicken into bite size pieces, season the chicken with salt and black pepper and set aside.
2. Make the sauce by combining together chicken broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic and ginger paste, cornstarch and whisk well.
3. Put a skillet on high heat, add in oil once the oil is hot, add in the chicken and cook the chicken until golden for about 10 minutes.
4. Next pour in the sauce and cook until the sauce is thickened it should take about 5 minutes.
5. Serve with white rice and some sautéed or steamed vegetables, garnish with some scallions and enjoy!

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